FOR PROFESSIONALS
Selection of materials (research), located in the Internet for free access, which Pasadena the influence of excess sodium intake on the human body (adult and child). Also the chosen materials, showing a positive effect of a mixture of sodium and potassium salts (salt with reduced sodium, potassium-enriched) on the normalization of water-electrolyte metabolism and the normalization of the threshold of taste sensitivity to sodium salts.
Risk factors for noncommunicable diseases in Ukraine in 2019. STEPS Study Results
World Health Organization, Ministry of Health of Ukraine, Center for Public Health of the Ministry of Health of Ukraine, Ukrainian Institute for Social Research named after I. Yaremenko
Salt on hypertension: to use it is impossible to refuse?
Voloshina, Krivenko, Deynega. Zaporozhye state medical University
The relevance of the determination of the threshold of taste sensitivity to table salt in persons with a combined course of non-alcoholic fatty liver disease and hypertension
MASURA, GANIC, RISHKO, FATULA. Uzhgorod national University, faculty of medicine
Consumption of table salt and psychological status of patients with arterial hypertension
Volkov, Poselyugina, Rokina, Nilova
Blood pressure level and consumption of table salt in patients with arterial hypertension
Volkov, Poselyugina, Nilova, Rokina
Features of remodeling of the left ventricle of the heart in patients with hypertension, consuming a large amount of table salt
Volkov, Poselyugina, Nilova
Clinical-psychological features of patients with arterial hypertension, consuming an increased amount of table salt
Poselugina
Effect of the abuse of table salt on the incidence of hypertension
Agayev
Features of arterial hypertension in patients with coronary heart disease, consuming an increased amount of table salt
Nilova, Volkov
Clinical importance of the test for microalbuminuria in patients with arterial hypertension
Poselugina
Functional condition of arterioles in patients with hypertension
Volkov, Poselyugina, Rudenko, Al Galban
Arterial hypertension characterizes the `autumn of life` of a person and deprives him of the opportunity to survive before the `winter`
(Work of A.A. Bogomolets `Arterial hypertension. Essay on pathogenesis`)
Zhuravlev
Excess salt intake: prevalence and effects on human health (literature review)
Poteshkina
Clinical value of salt intake in patients with older hypertension
Poteshkina, Beloglazova, Mogutova, Evdokimova
Salt intake, hypertension and the risk of developing cardiovascular disease
Poteshkina
Daily monitoring of blood pressure in the assessment of aorta stiffness in patients with arterial hypertension of old age
Poteshkina, Beloglazova, Mogutova
Salt intake. Kidneys as a target organ
Poteshkina
Reduce salt intake. Effectiveness of preventive strategy
Poteshkina
Assessing the threshold of taste sensitivity to table salt as one of the risk factors for hypertension in schoolchildren...
Gakova, Akimova, Kuznetsov
Sensitivity to table salt and sodium excretion in adolescents with hypertensive variant of vegetative dystonia syndrome
Gnatenko
Modeling the risk of hypertension
Schastlivenko, Podpalov, Deev
How to determine the risk of developing and progression of essential hypertension in children with hereditary burden
Dubovik, Belyaeva
A prospective study of the influence of the threshold of taste sensitivity to table salt on cardiovascular complications
Batyushin
Decreased taste sensitivity as the cause of the formation of the metabolic syndrome
Babkin, Provoleneva