FOR PROFESSIONALS

Selection of materials (research), located in the Internet for free access, which Pasadena the influence of excess sodium intake on the human body (adult and child). Also the chosen materials, showing a positive effect of a mixture of sodium and potassium salts (salt with reduced sodium, potassium-enriched) on the normalization of water-electrolyte metabolism and the normalization of the threshold of taste sensitivity to sodium salts.

Risk factors for noncommunicable diseases in Ukraine in 2019. STEPS Study Results

World Health Organization, Ministry of Health of Ukraine, Center for Public Health of the Ministry of Health of Ukraine, Ukrainian Institute for Social Research named after I. Yaremenko

Salt on hypertension: to use it is impossible to refuse?

Voloshina, Krivenko, Deynega. Zaporozhye state medical University

The relevance of the determination of the threshold of taste sensitivity to table salt in persons with a combined course of non-alcoholic fatty liver disease and hypertension

MASURA, GANIC, RISHKO, FATULA. Uzhgorod national University, faculty of medicine

Consumption of table salt and psychological status of patients with arterial hypertension

Volkov, Poselyugina, Rokina, Nilova

Blood pressure level and consumption of table salt in patients with arterial hypertension

Volkov, Poselyugina, Nilova, Rokina

Features of remodeling of the left ventricle of the heart in patients with hypertension, consuming a large amount of table salt

Volkov, Poselyugina, Nilova

Clinical-psychological features of patients with arterial hypertension, consuming an increased amount of table salt

Poselugina

Effect of the abuse of table salt on the incidence of hypertension

Agayev

Features of arterial hypertension in patients with coronary heart disease, consuming an increased amount of table salt

Nilova, Volkov

Clinical importance of the test for microalbuminuria in patients with arterial hypertension

Poselugina

Functional condition of arterioles in patients with hypertension

Volkov, Poselyugina, Rudenko, Al Galban

Arterial hypertension characterizes the `autumn of life` of a person and deprives him of the opportunity to survive before the `winter`
(Work of A.A. Bogomolets `Arterial hypertension. Essay on pathogenesis`)

Zhuravlev

Excess salt intake: prevalence and effects on human health (literature review)

Poteshkina

Clinical value of salt intake in patients with older hypertension

Poteshkina, Beloglazova, Mogutova, Evdokimova

Salt intake, hypertension and the risk of developing cardiovascular disease

Poteshkina

Daily monitoring of blood pressure in the assessment of aorta stiffness in patients with arterial hypertension of old age

Poteshkina, Beloglazova, Mogutova

Salt intake. Kidneys as a target organ

Poteshkina

Reduce salt intake. Effectiveness of preventive strategy

Poteshkina

Assessing the threshold of taste sensitivity to table salt as one of the risk factors for hypertension in schoolchildren...

Gakova, Akimova, Kuznetsov

Sensitivity to table salt and sodium excretion in adolescents with hypertensive variant of vegetative dystonia syndrome

Gnatenko

Modeling the risk of hypertension

Schastlivenko, Podpalov, Deev

How to determine the risk of developing and progression of essential hypertension in children with hereditary burden

Dubovik, Belyaeva

A prospective study of the influence of the threshold of taste sensitivity to table salt on cardiovascular complications

Batyushin

Decreased taste sensitivity as the cause of the formation of the metabolic syndrome

Babkin, Provoleneva
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