Love seafood? Healthy salt Potassium and a concentrate of laminaria will give food a touch of flavour seaweed, as well as enrich your body with beneficial trace elements of the sea and the natural organic iodine of the recommended daily allowance. Iodine in organically bound form is absorbed in the quantities necessary to man: the deficit actively absorbed, and the excess is excreted (unchanged), without exerting toxic effects on the body. Compared to chemically iodized sea salt in the concentrate of kelp organic iodine form is more persistent connection for a long time is not destroyed under the influence of light and temperature, as well as in the cooking process.
The world health organization informs.
According to the latest estimates of the who, iodine deficiency threatens one third of world's population. Iodine deficiency can easily be prevented at low cost. One of the best and cheapest ways of preventing iodine deficiency is the addition of iodine-containing products in table salt.
Kelp is one of the best natural means to fill the deficit of iodine in the body. The kelp contains the complete set of macro - and micronutrients such as phosphorus, sodium, iron, magnesium, iodine, lots of plant proteins and vitamins A, B1, B2, B12, C and D, and salts of alginic acid and polysaccharide mannitol. Both of the latter substances is a wonderful sorbents that purify the body of toxins.