Healthy salt

Salt SOLENA chosen by people who value health and appreciate healthy food.

According to statistics, in the finished food sodium exceeds the norm by 2-4 times (WHO recommends up to 2g per day), which leads to all sorts of diseases, including the cardiovascular system, kidneys and other organs.

At the same time, potassium intake is 80% of normal (WHO recommends a 3.5g per day).

Therefore, for the normalization of sodium and potassium salt used in a food SOLENA (a mixture of 70% sodium salt and 30% potassium salt). This salt has the same salty taste as usual, but contains one third less sodium and more potassium.

Also SOLENA salt is used for the prevention of cardiovascular diseases.

With SOLENA easily perform the doctor's recommendation to reduce sodium salt intake and increase potassium intake:

  • people with high blood pressure;
  • obesity and swelling;
  • those who control the level of sugar in the blood;
  • people with high emotional and physical stress;

For athletes SOLENA helps in restoring lost sodium, potassium and trace elements.

Alarming statistics

In Ukraine, more than 14 million. hypertensives registered.

In 70% of hypertensive patients decreased sensitivity to salt taste, leading to excess sodium consumption and maintenance of high blood pressure.

Every year in Ukraine kills more than 100 thousand. People from diseases associated with excess consumption of common salt.

SOLENA helps normalize flavoring salt sensitivity and normalize blood pressure.

European experience

During the program "North Karelia" in terms of reducing salt intake, with the support of government and non-governmental organizations reduced their salt intake in Finland with 16g to 9g per day per person.

The result was facilitated by the use of salt in the diet with low sodium and potassium supplements. Finns began to use this salt in cooking, starting with school meals.

It influenced the reduction in mortality from cardiovascular disease by 7 times and an increase in life expectancy to 13 years.

Wise replacement of salt

WHO recommends the use of at least 3.5g of potassium and sodium is not more than 2g (incomplete teaspoon salt) per day.

In modern nutrition sodium amount exceeds the rate of 2-3 times at 20-50% potassium deficiency.

To fulfill the WHO recommendations and is a salt with a potassium additive and SOLENA microelements.

Keeping salinity food, SOLENA normalizes the potassium and sodium removes magnesium deficiency, selenium, iodine, and other trace elements in the diet.

Salt SOLENA consistent with the recommendations of the World Health Organization. WHO advises reduce the daily intake of sodium salt (up to 5 g), and increase potassium intake (not less than 3.5 g).

SOLENA It contributes to the National Plan of Ukraine for the prevention of noncommunicable diseases and reduce the sodium salt consumption population by 30% until 2025

Formulation of salts SOLENA UNESCO developed the satellite center.

SOLENA certified by the Institute of Hygiene and Medical Ecology of Ukraine, hygienic conclusion of Ministry of Health of Ukraine.

In Europe such salt with a reduced content of sodium plus potassium supplements has long been used in nutrition.

For people with high blood pressure SOLENA will contribute to advice of doctors to reduce the consumption of sodium and increase potassium intake.

Those who control the level of sugar in the bloodwill be helpful salt SOLENA with magnesium, selenium, zinc and chromium.

For athletes SOLENA help prepare isotonics.

No shortage of nutrients

In deriving excess sodium body loses several other important minerals - calcium, potassium, magnesium, iron and phosphorus, which is a cause of many diseases.

No elevated pressure

Reduction in the rate of sodium and potassium in the diet via SOLENA facilitates the establishment and maintenance of normal blood pressure in hypertensive patients.

No salt deposition and joint pain

Excess sodium salt content in the body leads to the formation and deposition of salts. This causes pain in the joints, restricting movement.

No edema

Excess sodium in the body leads to the formation of edema. The use of salt with potassium SOLENA in the diet normalizes sodium in the body, which leads to the elimination of puffiness.

Do we get enough potassium?

Statistics show a lack of potassium in the modern diet, the deficit amounts to 15-40%.

The daily requirement for potassium - 3.5 g or more (WHO recommendation), an amount corresponding to the content in the products shown in the picture below.

The daily rate of potassium in foods:

Dried apricots 200g

400g raisins

407g prunes

470g almonds

540g peanuts

565g pine nuts


in salt SOLENA potassium as much as ...


MD, Professor

Cardiologists recommend

Chief Cardiologist of the Ministry of Health of Ukraine 2005-2014, MD, Professor Sirenko answered questions about SOLENA salt with potassium and low sodium. How is primary hypertension related to excess sodium salt intake? What salt is better to use with high pressure, hypertension? How is potassium salt useful for children? - Answers to these and other questions were given on the Internet conference ...

The results stunned the world:
deaths from strokes and heart attacks has decreased
Seven times!

In Finland, as a result of the governmental program "North Karelia", aimed at improving the population, with the support of non-governmental organizations able to reduce excess consumption of sodium salt with a population of up to 16g 9g (WHO recommendation - 5g) per day.

Such a result is also facilitated replacement of common salt in the diet on a potassium salt additives.

Reducing the sodium content in the diet and the elimination of potassium deficiency affected the reduction of mortality from cardiovascular disease by 7 times and an increase in life expectancy to 13 years.

Many European countries followed the example of Finland. In many European trade networks you can buy salt with potassium supplements.

Соль с калием и пониженным содержанием натрия

This allows the public to use such salt in cooking and avoid many of the diseases associated with excess and shortage of sodium potassium intake in the diet.