Before 2025 the Member States of the World Health Organization agreed to reduce salt intake by 30% due to the obvious benefits to health - it became known from the newsletters of the organization.
According to who, nearly 2.5 million deaths per year could be prevented if people cut their salt intake to recommended amount is 5 g of salt per day. Most people eat salts from 80% to 140% more than the recommended norm, according to the who.
WHO reports that consumption of less than 5 g of salt a day "helps to lower blood pressure and the risk of cardiovascular disease, ischemic stroke, and heart attack. "
"Reducing high blood pressure correlated with a decrease in salt intake", - said in a statement.
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