Salt with potassium - for hypertensive patients, nursing mothers, pregnant women and even children

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Соль с калием – для гипертоников, кормящих матерей, беременных и детей

Reader of "Obozrevatel" asked about the benefits of the salt Potassium and reduced sodium to doctors of medical project MedOboz and got a specialist response.

Reviewer

reader question

Vitaly V.

My parents and almost all familiar after 50 "sit" on the tablets of high pressure. Although high blood pressure often complain today already and peers after 30. Doctors say that the tendency to high blood pressure, when Hypertension you need to eat more potassium and less salt. Parents try to follow these recommendations, although with today's prices for bananas, dried apricots and other potassium-rich foods, pensioners can rarely afford. The other day at the store I bought salt, which, I'm told, will be useful for the whole family, and especially the high blood pressure. This salt low sodium diet consisting of 30% potassium salts. On the palate tasted-the same salty, like common salt. Tell whether the salt with potassium and low sodium diet healthier routine? Do you recommend it to cooking people suffering from high blood pressure? Can I cook food with her children?

professional response

Family doctorKusevich Oksana Igorevna.
The family doctor, "Center for Family Medicine Medline"

... Reducing salt intake is really beneficial for people with high blood pressure if they receive it in excess. Sodium delays water in the body, excess fluid leads to edema and worsening of the cardiovascular system.

A salt with a reduced sodium content is able to eliminate the risk of developing hypertension, urolithiasis, osteoporosis.

The burden on the kidneys and heart is reduced. Such salt can be consumed by pregnant, nursing mothers, children, especially suitable for people with obesity, diabetes, hypertension.

Sodium is found in sausages, sausages, cheeses, canned goods, milk, fast food, soy sauce, fish, mayonnaise, ketchup, mustard, chips ... It is necessary gradually to accustom yourself to eat less salt, and eventually the body will get used. To improve the taste of dishes without salt, add herbs, herbs, dill, parsley, pepper, citrus juice, olive oil. Drink plenty of water. Be healthy!!!

A source - Reviewer



Reduce the intake of sodium salt to normal and reduce potassium deficiency in the diet will help salt SOLENA low in sodium (70% sodium salt, 30% potassium salt). Click to see where to buy salt SOLENA. Shopping addresses