What is the connection between the coVID-19 coronavirus, Hypertension and a catastrophic excess of sodium salt in the diet of Ukrainians? Oleg Shvets, head of the Association of Dietitians of Ukraine and a consultant to the Ministry of Health of Ukraine, said this in an interview.
The organizer of the online meeting, social activist Vyacheslav Radko, also discussed with a specialist a plan to save Ukraine from extinction of the population due to the excessive content of sodium salt in food products in Finland.
Useful salt with Potassium and reduced by 30% sodium, which was told by a dietitian, produce dainituated in Ukraine. It's salt. SOLENA. Thanks to the use of such salt in Finland since the 1970s, it has been possible to reduce the population's salt intake from an average of 15 grams to 7-9 grams per day.
This has had a significant reduction in cardiovascular disease mortality by 7-10 times, and life expectancy has increased by 13 years, initially only in the experimental region of Finland North Kareliaand after and across the country.