Low-sodium salt SOLENA for a healthy diet

Association of dietitians of Ukraine

Association of cardiologists of Ukraine

Recommend

Facts from the World Health Organization

Most people consume too much salt: about twice the recommended maximum intake.
Excess sodium is associated with negative health effects, including increased blood pressure.
The relationship between increased sodium intake and hypertension, as well as an increased risk of cardiovascular disease and stroke, has been established.

Increased sodium intake (more than 2 g per day, which corresponds to 5 g of salt per day) and inadequate intake of potassium (less than 3.5 g per day) increase blood pressure and increase the risk of developing cardiovascular disease and stroke.
The main benefit of reducing salt intake is a corresponding reduction in high blood pressure.

Increased potassium intake normalizes blood pressure.
Reducing salt intake is recognized as one of the most cost-effective measures that countries can take to improve public health.
WHO Member States agreed to reduce global salt intake by 30% to 2025.

World Health Organization

Healthy eating

Excess weight

Atherosclerosis

Hypertension

Diabetes

Sport

Salt SOLENA for a Healthy Life

The use of SOLENA salt with 30% potassium salt in the composition (and low in sodium) helps to fulfill WHO recommendations. For about half a century, such salt has been used in European countries as a healthy food product.

SOLENA salt is the cheapest source of potassium, contributes to the normalization of sodium, complements dishes with deficient trace elements, which is necessary for a healthy lifestyle.

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