As you know, when a person's immunity is reduced, pathogenic bacteria, which can seriously affect organs and cause complications, join the attack of viruses on the body.
German scientists have discovered a new way to strengthen immunity. They were able to prove that reducing sodium salt in the diet to normal increases the body's ability to resist infections.
According to a scientific journal Science Translation Medicine, scientists of the University Hospital of Bonn in Germany proved that sodium salt with excess content in the diet oppresses immune cells that protect the body from pathogenic bacteria.
The study, in which scientists found that salt weakens the immune system, was carried out by German scientists in two stages - first in rodents, and then in humans. Researchers introduced mice with a high sodium salt content into mice, after which hundreds of times more pathogenic pathogens were detected in the spleen and liver of animals that cause fever, vomiting, and even sepsis. At the second stage, human volunteers were studied - in their diet sodium salt contained six grams more than normal. And after some time, the volunteers also showed pronounced immunodeficiency.
Not just infections
Today, humanity exceeds the consumption of sodium salt significantly above the WHO recommended rate - 8-10 grams per day instead of 5 grams. blood pressureincreases the risk of heart attack or stroke. In Ukraine, the situation with this is catastrophic, and it is said data of the State Statistics Service of Ukraine - In the first month of this year alone, 36,341 people died of circulatory diseases in the country.
We reduce to normal the sodium salt content in the diet without changing the taste of food and our habits
The problem of exceeding the norm of sodium salt consumption is that no one likes to change their habits. Therefore, one way to reduce the intake of sodium salt, which does not change the taste habits that many people in European countries have enjoyed since the 1970s, is to replace the usual sodium salt with reduced sodium salt, with additive Potassium. This replacement reduces sodium intake to normal and reduces potassium deficiency In nutrition.
Replacing regular salt with salt with potassium also helped the Finns 7 times to reduce mortality from cardiovascular disease.
In Ukraine, a wide range of salt with reduced sodium content with potassium additives presents SOLENA salt.
To the taste of the buyer, the lineup presents both salts based on sea salt (grinding No. 1), and on a finer basis - Extra salts.
SOLENA salt is a 70/30 mixture of sodium and potassium salts with the addition of micronutrients deficient in nutrition, such as iodine, magnesium, selenium, zinc, chromium.
The use of such salt in Finland reduced sodium intake by more than 30%, which affected a 7-10 reduction in cardiovascular disease mortality.
Strengthen your immunity and protect your cardiovascular system!
Reduce the intake of sodium salt to normal and reduce potassium deficiency in the diet will help salt SOLENA low in sodium (70% sodium salt, 30% potassium salt). Click to see where to buy salt SOLENA.
